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Culinary and Hospitality in Hawaii

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In short

Hawaii's Culinary Arts program of study is the state's largest cluster; employed minors may not use any power-driven mixer, and alcohol service starts at 18.

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State program: Culinary Arts (TPU7216, TPN7223) and Sustainable Hospitality and Tourism Management; CIP not published ()

What a high school can deliver

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Program coursework and dual credit; alcohol service at 18-20 at work, under 18 only in UH, community college or federal training programs.

Credentials students can earn

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No state credential list found ()

Age and hour requirements

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18-20 may sell or serve alcohol at work with supervision (HRS 281-78(b)(3)); under 18 only in commission-approved UH, community college or federal training programs; bartending set by county rules.

Other agencies involved

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DOH Food Safety Branch: food establishment permit (HAR 11-50, 2022 Food Code, eff. Aug 24, 2025); student restaurant permit: Confirm with the agency.

Who can teach it

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CTE Permit, Standard Limited License or Emergency Hire (3 years full-time in the field); a manager certificate requirement was claimed but not found in rule.

Child labor rules for work placements

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Certificate of Age (eCL-3) at 16-17. HAR 12-25-47(c) allows meat machines for student-learners in a DOE-approved co-op program and for DLIR-registered apprentices and trainees; 12-25-48 bars all power-driven dough and batter mixers of any size, sheeters and slicers under 18, with no exemption.

College credit after high school

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DCAPS dual credit with Kapiolani CC Culinary Arts and UH Maui College named in the inventory; only the DCAPS name confirmed (Confirm with the college).

Where to go next

Culinary and Hospitality in other states

Other pathways in Hawaii

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