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Culinary and Hospitality in Arizona

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In short

Arizona offers Culinary Arts and Hospitality Management with ServSafe and ProStart; CTE students are exempt from the state meat and bakery machine bar, but alcohol service waits until 18.

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State program: Culinary Arts 12.0500.00; Hospitality Management 52.0900.00

What a high school can deliver

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ServSafe Food Handler and Manager, ProStart COA and the TSA; serving alcohol waits until 18.

Credentials students can earn

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ServSafe Food Handler and Manager (program example); ProStart COA; program credential lists: Confirm with the agency

Age and hour requirements

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18 to serve, sell or handle liquor on-sale; under 18 may clear tables and stock supplies (A.R.S. 4-244); off-sale checkout at 16 with an 18+ supervisor.

Other agencies involved

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ADHS with county enforcement: food establishment permit; person in charge a CFPM (since Jan 31, 2022); Maricopa food handler cards; school kitchens: Confirm with the agency.

Who can teach it

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Standard CTE Certificate Option C (6,000 hours) or the Specialized certificate (R7-2-612, R7-2-612.01); culinary-specific requirements not checked.

Child labor rules for work placements

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No permits; no state hour limits at 16-17. A.R.S. 23-231 bars meat and bakery machines for all minors, but 23-235 exempts career education students; federal HO 10 slicers need a student-learner agreement, HO 11 floor mixers barred.

College credit after high school

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Not researched; ProStart COA opens NRAEF scholarships and credit at 75+ colleges (Collegiate Passport).

Where to go next

Culinary and Hospitality in other states

Other pathways in Arizona

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